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[practical information] the secret of the aroma of coffee beans-- high temperature and high pressure explosion
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There are many steps in the roasting process of coffee roasting coffee. This article will focus on the commercial roaster to observe the roasting stage, and the roasting process determines the taste of the coffee because of the active chemical reactions in the beans. Homogenized ─ transfers heat to the inside and outside of raw beans.
2017-10-21 Dry goods coffee beans aroma diffusion secrets high temperature high pressure explosion -
Is Kopi Luwak really the wrong coffee to drink? Is there really a dirty inside story about the origin of Kopi Luwak?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Kopi Luwak (cat dung beans, Kopi Luwak) editor has had a drink, so I really do not know whether it tastes good or not, but this kind of beans, which is against my aesthetics, tastes good and I absolutely do not drink it. First, pick out beans from animal feces and drink them after baking.
2018-04-16 Cat shit coffee really shouldn't origin dirty insider professional knowledge -
Nani? Lucky 9.9 is going off the shelves.
▲ Click to follow | Daily boutique Coffee Culture Magazine Coffee Workshop before 9 / 9 I just stood outside watching after 9 / 9 I checked in on time every week Luckin Coffee successfully broke the circle after the popularity of Maotai-flavored lattes. Recently, on social networking platforms, many netizens who claimed to have received inside information said: "inside information, Rui
2023-09-17 -
Coffee roasting-- the secret to the aroma of coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) first pressurize and then explode, which is the secret of the coffee bean aroma. You should know that there are many steps in the roasting process of coffee. This article will focus on the commercial roaster to observe the roasting stage, and the roasting process produces active chemical reactions inside the beans.
2018-06-17 Coffee roasting coffee beans aroma pervasive secret -
How to run a coffee shop, how to run a coffee shop, how to maintain a coffee shop
The cafe is a small world, although the environment is small, but it is readily available, elegant decoration, exquisite furnishings are displayed in it. Decorated with the atmosphere, it can make people forget how bad the food inside is. Just kidding, many baristas inside are full of foodie, and they are also very fond of making pastries, drinks, flowers and other things. Now let's forget the truth for a while.
2016-04-25 How to run one coffee shop condition maintenance method yes -
Recommended by Hangzhou boutique coffee shop-Jiejia coffee Hangzhou high-quality niche coffee shop
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Hangzhou boutique cafe Qijia Coffee: the bright side of the latte recommended reason the new shop in Hi-Tech Street, Guojia, the bright door reveals a breath of youth, the smell of coffee from the inside to the outside retained the footsteps of many people. Shop name: Jiejia Coffee Coffee category: Hangzhou
2018-07-13 Hangzhou boutique coffee shop recommendation Qijia coffee high quality minority -
Manning special topic | Manning's producing area information, baking, cooking, extraction
Mantenin Coffee is produced in Lake dopa in Sumatra Province and Lake Tawa in Aceh, which is known as Shuangman. What Shuangman of the two lakes have in common is that they are both thick and mellow. the difference is that the mantenin of Lake dopa is more stuffy, low and even has the smell of immortal grass, while Mantenin of Lake Tawa is more acidic, sometimes with a smell of cedar or wood. Manning is not a coffee bean.
2017-10-27 Mante special topic producing area information baking cooking extraction -
Why does coffee smell so good? how do you describe the aroma of coffee?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) homogenization ─ transfer heat to the inside and outside of raw beans, so that all beans are ready to react evenly. Each raw bean is formed by countless cells, including the cell wall, the cell membrane, the sap that fills its interior, and the nucleus. Harvest
2018-06-16 Coffee why so aroma how describe -
Introduction of coffee roasting method and process what is the secret of coffee roasting? coffee roasting curve skills
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
2019-03-27 Coffee baking method process introduction secret what is it curve skill specialty -
The chemical reaction that takes place in the process of roasting coffee how to drink roasted coffee? The process of roasting coffee
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) homogenization ─ transfer heat to the inside and outside of raw beans, so that all beans are ready to react evenly. Each raw bean is formed by countless cells, including the cell wall, the cell membrane, the sap that fills its interior, and the nucleus. Harvest
2018-06-24 Baking coffee process medium hair raw chemical reaction how -
Why is the aroma of Starbucks coffee so strong? Is there any coffee flavor added?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (official account Wechat cafe_style) what is the meaning of the wet and dry aroma of coffee the seven factors that affect the flavor and aroma of coffee raw beans sometimes pass through the outside of Starbucks or inside the department store, why is the aroma of their coffee so strong when it is still a long way to eat inside the department store? Of course.
2018-01-15 Why Buck coffee aroma so full-bodied whether add essence professional -
First pressurize and then explode the training of coffee roasters must read "Coffee Professionals' extreme skills Dictionary"
For more information on coffee beans, please follow the coffee workshop (official Wechat account cafe_style) Coffee roasting techniques. There are many steps in the process of coffee roasting. This article will focus on the commercial roaster to observe the roasting stage, and the roasting process produces active chemical reactions within the beans, so
2018-03-04 Pressurization explosion coffee roasting training must-read coffee professionals' extreme techniques -
You promise not to know the inside story of these six coffee shop chains! Baristas dare to reveal things only when they are anonymous!
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) many people have the habit of drinking coffee in the morning, and in recent years, drinking coffee has gradually become a symbol of taste in life, and has become a daily life of many people, so they will go to the coffee shop in their spare time to buy a cup of coffee to taste. Recently, the Hong Kong talk show "both prestige and wear"
2019-02-13 6 pieces chain coffee shop insider guarantee don't know coffee anonymous dare to explode specialized -
The characteristics and advantages of Coffee pre-soaking affect the factors of pre-soaking
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) pre-soaking stage (we or call the steaming stage), is the first stage of hand washing or dripping filtration. Pour a small amount of water first, just enough to soak all the coffee powder, and then the pre-soaking period is about 20-30 seconds. There is only one simple purpose for this step
2019-08-05 Coffee soaking characteristics advantages influence factors -
Quan Zhilong fans have revealed that Quan Zhilong's monsant Cafe has been divested. Is it true?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) the editor saw on WeChat today that someone said that Quan Zhilong's monsant Cafe had been withdrawn. Are you serious? Searched the information! Today, I saw a lot of Quan Zhilong fans reveal about Quan Zhilong's monsant Cafe, so now you can
2018-01-11 Quan Zhi Dragon fans fans revelations monsant Cafe Divestment really -
Quan Zhilong's withdrawal of monsant Cafe is no longer owned by Quan Zhilong. Who is the new boss?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) the editor saw on WeChat today that someone said that Quan Zhilong's monsant Cafe had been withdrawn. Are you serious? Searched the information! Today, I saw a lot of Quan Zhilong fans reveal about Quan Zhilong's monsant Cafe, so now you can
2018-01-11 Quan Zhi Dragon Divestment Divestment monsant Cafe indeed already not -
The quality of roasted coffee beans is changeable in flavor and taste. Purpose of coffee baking.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) We all know that the essence of fine coffee lies in each country, each manor, different treatment methods will greatly affect the quality of coffee beans, so as to get changeable flavor and taste. Now, in addition to the regional flavor of raw beans, there is also a way to obtain
2019-05-14 Coffee beans roasting quality change flavor taste coffee purpose -
Why pick beans? What is the effect of defective beans on coffee? How coffee defective beans are formed
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) coffee raw beans can detect more than 300 kinds of aroma compounds, coffee cooked beans are more than 850 kinds of complexity (this data is quoted from boutique coffee), but in the process of baking or brewing, there will still be bad strange smell, which is of course abhorrent.
2018-06-29 Why pick beans coffee defects influence how formation specialty knowledge -
The coffee roasting process introduces how coffee is roasted to highlight the desired flavor.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
2019-06-01 Coffee roasting process introduction how highlight want flavor professional coffee -
The secret of making hand-made coffee how to make a good cup of coffee by hand
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the secret of how to make the best coffee! Take 225cc's hand coffee as an example, first prepare 15 grams of coffee in a filter bag, heat the water to 95 degrees Celsius, and then turn to a low heat; flush from the inside to the outside, and constantly clockwise in the process of flushing
2018-07-29 Production hand brewing coffee tips techniques how flush out a cup delicious professional